Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
dc.citation.title | Frontiers in Plant Science | es |
dc.citation.volume | 11 | es |
dc.creator | Famiani, Franco | |
dc.creator | Bonghi, Claudio | |
dc.creator | Chen, Zhi-Hui | |
dc.creator | Drincovich, María Fabiana | |
dc.creator | Farinelli, Daniela | |
dc.creator | Lara, María Valeria | |
dc.creator | Proietti, Simona | |
dc.creator | Rosati, Adolfo | |
dc.creator | Vizzotto, Giannina | |
dc.creator | Walker, Robert P. | |
dc.date.accessioned | 2021-05-20T18:39:28Z | |
dc.date.available | 2021-05-20T18:39:28Z | |
dc.date.issued | 2020-09-25 | |
dc.description | Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth characteristics. The nitrogen metabolism of the different tissues of stone fruits is interlinked. For example, there is an import and storage of nitrogenous compounds in the endocarp that are then exported to the seed. Moreover, there are links between the metabolism of nitrogen and that of malic/citric acids. In this article, the structure and growth characteristics, together with the import/export, contents, metabolism, and functions of nitrogenous compounds and organic acids in the different parts of stone fruits and their seeds are reviewed. | es |
dc.description | Para citar este articulo: Famiani F, Bonghi C, Chen Z-H, Drincovich MF, Farinelli D, Lara MV, Proietti S, Rosati A, Vizzotto G and Walker RP (2020) Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review. Front. Plant Sci. 11:572601. doi: 10.3389/fpls.2020.572601 | |
dc.description.fil | Fil: Famiani, Franco. Università degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali; Italia. | es |
dc.description.fil | Fil: Bonghi, Claudio. University of Padova Agripolis. Department of Agronomy, Food, Natural Resources, Animals and Environment; Italy. | es |
dc.description.fil | Fil: Chen, Zhi-Hui. University of Dundee. College of Life Science; United Kingdom. | es |
dc.description.fil | Fil: Drincovich, María Fabiana. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas | es |
dc.description.fil | Fil: Farinelli, Daniela. Università degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali; Italia. | es |
dc.description.fil | Fil: Lara, María Valeria. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI -CONICET); Argentina. | es |
dc.description.fil | Fil: Proietti, Simona. Consiglio Nazionale delle Ricerche. Istituto di Ricerca sugli Ecosistemi Terrestri; Italia. | es |
dc.description.fil | Fil: Rosati, Adolfo. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA). Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura; Italia. | es |
dc.description.fil | Fil: Vizzotto, Giannina. University of Udine. Department of Agricultural, Food, Environmental, and Animal Sciences; Italy. | es |
dc.description.fil | Fil: Walker, Robert P. Università degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali; Italia. | es |
dc.description.sponsorship | Università degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali: Fondo Ricerca di Base 2019 | es |
dc.format | application/pdf | |
dc.format.extent | 1-16 | es |
dc.identifier.issn | 1664-462X | es |
dc.identifier.uri | http://hdl.handle.net/2133/20763 | |
dc.language.iso | eng | es |
dc.publisher | Frontiers Media | es |
dc.relation.publisherversion | https://doi.org/10.3389/fpls.2020.572601 | es |
dc.relation.publisherversion | https://www.frontiersin.org/articles/10.3389/fpls.2020.572601/full | es |
dc.rights | openAccess | es |
dc.rights.holder | Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas | es |
dc.rights.holder | Famiani, Franco | es |
dc.rights.holder | Bonghi, Claudio | es |
dc.rights.holder | Chen, Zhi-Hui | es |
dc.rights.holder | Drincovich, María Fabiana | es |
dc.rights.holder | Farinelli, Daniela | es |
dc.rights.holder | Lara, María Valeria | es |
dc.rights.holder | Proietti, Simona | es |
dc.rights.holder | Rosati, Adolfo | es |
dc.rights.holder | Vizzotto, Giannina | es |
dc.rights.holder | Walker, Robert P. | es |
dc.rights.text | Attribution 4.0 International (CC BY 4.0) | es |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Endocarp | es |
dc.subject | Metabolism | es |
dc.subject | Fruit Growth | es |
dc.subject | Nitrogen Compounds | es |
dc.subject | Organic Acids | es |
dc.subject | Seed Metabolism | es |
dc.title | Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review | es |
dc.type | article | |
dc.type | artículo | |
dc.type | publishedVersion | |
dc.type.collection | articulo | |
dc.type.version | publishedVersion | es |