Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review

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dc.citation.titleFrontiers in Plant Sciencees
dc.citation.volume11es
dc.creatorFamiani, Franco
dc.creatorBonghi, Claudio
dc.creatorChen, Zhi-Hui
dc.creatorDrincovich, María Fabiana
dc.creatorFarinelli, Daniela
dc.creatorLara, María Valeria
dc.creatorProietti, Simona
dc.creatorRosati, Adolfo
dc.creatorVizzotto, Giannina
dc.creatorWalker, Robert P.
dc.date.accessioned2021-05-20T18:39:28Z
dc.date.available2021-05-20T18:39:28Z
dc.date.issued2020-09-25
dc.descriptionStone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth characteristics. The nitrogen metabolism of the different tissues of stone fruits is interlinked. For example, there is an import and storage of nitrogenous compounds in the endocarp that are then exported to the seed. Moreover, there are links between the metabolism of nitrogen and that of malic/citric acids. In this article, the structure and growth characteristics, together with the import/export, contents, metabolism, and functions of nitrogenous compounds and organic acids in the different parts of stone fruits and their seeds are reviewed.es
dc.descriptionPara citar este articulo: Famiani F, Bonghi C, Chen Z-H, Drincovich MF, Farinelli D, Lara MV, Proietti S, Rosati A, Vizzotto G and Walker RP (2020) Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review. Front. Plant Sci. 11:572601. doi: 10.3389/fpls.2020.572601
dc.description.filFil: Famiani, Franco. Università degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali; Italia.es
dc.description.filFil: Bonghi, Claudio. University of Padova Agripolis. Department of Agronomy, Food, Natural Resources, Animals and Environment; Italy.es
dc.description.filFil: Chen, Zhi-Hui. University of Dundee. College of Life Science; United Kingdom.es
dc.description.filFil: Drincovich, María Fabiana. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticases
dc.description.filFil: Farinelli, Daniela. Università degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali; Italia.es
dc.description.filFil: Lara, María Valeria. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos (CEFOBI -CONICET); Argentina.es
dc.description.filFil: Proietti, Simona. Consiglio Nazionale delle Ricerche. Istituto di Ricerca sugli Ecosistemi Terrestri; Italia.es
dc.description.filFil: Rosati, Adolfo. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA). Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura; Italia.es
dc.description.filFil: Vizzotto, Giannina. University of Udine. Department of Agricultural, Food, Environmental, and Animal Sciences; Italy.es
dc.description.filFil: Walker, Robert P. Università degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali; Italia.es
dc.description.sponsorshipUniversità degli Studi di Perugia. Dipartimento di Scienze Agrarie, Alimentari e Ambientali: Fondo Ricerca di Base 2019es
dc.formatapplication/pdf
dc.format.extent1-16es
dc.identifier.issn1664-462Xes
dc.identifier.urihttp://hdl.handle.net/2133/20763
dc.language.isoenges
dc.publisherFrontiers Mediaes
dc.relation.publisherversionhttps://doi.org/10.3389/fpls.2020.572601es
dc.relation.publisherversionhttps://www.frontiersin.org/articles/10.3389/fpls.2020.572601/fulles
dc.rightsopenAccesses
dc.rights.holderUniversidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticases
dc.rights.holderFamiani, Francoes
dc.rights.holderBonghi, Claudioes
dc.rights.holderChen, Zhi-Huies
dc.rights.holderDrincovich, María Fabianaes
dc.rights.holderFarinelli, Danielaes
dc.rights.holderLara, María Valeriaes
dc.rights.holderProietti, Simonaes
dc.rights.holderRosati, Adolfoes
dc.rights.holderVizzotto, Gianninaes
dc.rights.holderWalker, Robert P.es
dc.rights.textAttribution 4.0 International (CC BY 4.0)es
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectEndocarpes
dc.subjectMetabolismes
dc.subjectFruit Growthes
dc.subjectNitrogen Compoundses
dc.subjectOrganic Acidses
dc.subjectSeed Metabolismes
dc.titleStone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a reviewes
dc.typearticle
dc.typeartículo
dc.typepublishedVersion
dc.type.collectionarticulo
dc.type.versionpublishedVersiones

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