Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
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Stone fruits of the Rosaceae family consist of several distinct parts, and these include the
flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is
necessary to have knowledge of both their structure and growth characteristics. The
nitrogen metabolism of the different tissues of stone fruits is interlinked. For example, there
is an import and storage of nitrogenous compounds in the endocarp that are then
exported to the seed. Moreover, there are links between the metabolism of nitrogen and
that of malic/citric acids. In this article, the structure and growth characteristics, together
with the import/export, contents, metabolism, and functions of nitrogenous compounds
and organic acids in the different parts of stone fruits and their seeds are reviewed.
Para citar este articulo: Famiani F, Bonghi C, Chen Z-H, Drincovich MF, Farinelli D, Lara MV, Proietti S, Rosati A, Vizzotto G and Walker RP (2020) Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review. Front. Plant Sci. 11:572601. doi: 10.3389/fpls.2020.572601
Para citar este articulo: Famiani F, Bonghi C, Chen Z-H, Drincovich MF, Farinelli D, Lara MV, Proietti S, Rosati A, Vizzotto G and Walker RP (2020) Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review. Front. Plant Sci. 11:572601. doi: 10.3389/fpls.2020.572601
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