Agricultura Familiar y soberanía alimentaria en las nacientes de la Quebrada de Humahuaca (Jujuy)
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Escuela de Antropología. Facultad de Humanidades y Artes.Universidad Nacional de Rosario
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Se presentan los estudios realizados en relación con las prácticas agrícolas familiares y sus vínculos con el fortalecimiento de la soberanía alimentaria en las nacientes de la Quebrada de Humahuaca. Se buscó identificar las características de la agricultura familiar y los patrones alimentarios (actuales y pasados). Metodológicamente se realizaron entrevistas, observaciones y se analizaron distintas fuentes secundarias. Con ello, se logró caracterizar a las familias productoras e identificar prácticas y saberes alimentarios. Concluyendo que a) una de las principales estrategias productivas del área es la agricultura a pequeña escala;b) la agricultura familiar es una estructura de organización clave en lo referido a las relaciones sociales en lo productivo y en la elaboración de alimentos;y,c) el arraigo identitario de los patrones alimentarios de elaboración y consumo de platos locales permite sustentar la soberanía alimentaria.
This paper presents the analysis of the relations between family farming and the strengthening of food sovereignty within the Northern area of the Quebrada de Humahuaca. We identified the features of family farming and food patterns (current and past). The methodology consisted of qualitative strategies to collect information by in-depth interviews and observations as well as the analysis of secondary sources. As the result, we characterized family producers and link them to food practices and knowledge. In this line, we conclude that: a) small-scale agriculture is one of the main productive strategies of the area; b) family farming is the key to the organizational structure regarding social relations in production and food processing; c) the identity roots of food patterns related to local meals consumption and elaboration sustains food sovereignty
This paper presents the analysis of the relations between family farming and the strengthening of food sovereignty within the Northern area of the Quebrada de Humahuaca. We identified the features of family farming and food patterns (current and past). The methodology consisted of qualitative strategies to collect information by in-depth interviews and observations as well as the analysis of secondary sources. As the result, we characterized family producers and link them to food practices and knowledge. In this line, we conclude that: a) small-scale agriculture is one of the main productive strategies of the area; b) family farming is the key to the organizational structure regarding social relations in production and food processing; c) the identity roots of food patterns related to local meals consumption and elaboration sustains food sovereignty
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