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(FBIOyF) Departamento de Química Física - Material Didáctico

(FBIOyF) Departamento de Química Física - Material Didáctico

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Recent Submissions

Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

López, Débora Natalia; Boeris, Valeria; Spelzini, Darío; Bonifacino, Carla; Panizzolo, Luis A.; Abirached, Cecilia (Elsevier, 2019)
Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates

López, Débora Natalia; Galante, Micaela; Raimundo, Geraldine; Spelzini, Darío; Boeris, Valeria (Elsevier, 2019-02)
Effects of extraction pH of chia protein isolates on functional properties

López, Débora Natalia; Ingrassia, Romina; Busti, Pablo Andrés; Wagner, Jorge Ricardo; Boeris, Valeria; Spelzini, Darío (Elsevier, 2018-11-01)
The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins

Montellano Duran, Natalia; Galante, Micaela; Spelzini, Darío; Boeris, Valeria (Elsevier, 2018-05-05)
A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan

Montellano Duran, Natalia; Spelzini, Darío; Wayllace, Natanel; Boeris, Valeria; Baroso da Silva, Fernando (Elsevier, 2018-02-01)
Amaranth, quinoa and chia protein isolates: physicochemical and structural properties

López, Débora Natalia; Galante, Micaela; Robson, María; Boeris, Valeria; Spelzini, Darío (Elsevier, 2018-04-01)
Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds

López, Débora Natalia; Ingrassia, Romina; Busti, Pablo Andrés; Bonino, Julia; Delgado, Juan Francisco; Wagner, Jorge Ricardo; Boeris, Valeria; Spelzini, Darío (Elsevier, 2018-04-01)

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