Current recommendations and novel strategies for sustainable management of soybean sudden death syndrome

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dc.citation.volume77
dc.creatorRodríguez, María C.
dc.creatorSautua, Francisco José
dc.creatorScandiani, María Mercedes
dc.creatorCarmona, Marcelo Aníbal
dc.creatorAsurmendi, Sebastián
dc.date.accessioned2022-04-05T13:13:05Z
dc.date.available2022-04-05T13:13:05Z
dc.date.issued2021-05-04
dc.descriptionThe increase in food production requires reduction of the damage caused by plant pathogens, minimizing the environmental impact of management practices. Soil-borne pathogens are among the most relevant pathogens that affect soybean crop yield. Soybean sudden death syndrome (SDS), caused by several distinct species of Fusarium, produces significant yield losses in the leading soybean-producing countries in North and South America. Current management strategies for SDS are scarce since there are no highly resistant cultivars and only a few fungicide seed treatments are available. Because of this, innovative approaches for SDS management need to be developed. Here, we summarize recently explored strategies based on plant nutrition, biological control, priming of plant defenses, host-induced gene silencing, and the development of new SDS-resistance cultivars using precision breeding techniques. Finally, sustainable management of SDS should also consider cultural control practices with minimal environmental impact. © 2021 Society of Chemical Industry.es
dc.description.filFil: Rodríguez,María C. Instituto de Agrobiotecnología y Biología Molecular, CICVyA. Instituto Nacional de Tecnología Agropecuaria (CONICET). Argentina.
dc.description.filFil: Sautua, Francisco José. Universidad de Buenos Aires.Facultad de Agronomía. Fitopatología. Argentina.
dc.description.filFil: Scandiani, María Mercedes. Universidas Nacional de Rosario. Facultar de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología. Argentina.
dc.description.sponsorshipInstituto Nacional de Tecnología Agropecuaria: PDi116
dc.description.sponsorshipConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
dc.formatapplication/pdf
dc.format.extent4238–4248
dc.identifier.urihttp://hdl.handle.net/2133/23333
dc.language.isoenges
dc.publisherWileyes
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1002/ps.6458es
dc.relation.publisherversionhttps://doi.org/10.1002/ps.6458
dc.rightsopenAccesses
dc.rights.holderRodríguez, María C.es
dc.rights.holderSautua, Francisco Josées
dc.rights.holderScandiani, María Mercedeses
dc.rights.holderCarmona, Marcelo Aníbales
dc.rights.holderAsurmendi, Sebastiánes
dc.rights.textAttribution 4.0 International (CC BY 4.0)es
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/deed.es*
dc.subjectSudden Death Syndromees
dc.subjectFusarium Virguliformees
dc.subjectFusarium Tucumaniaees
dc.subjectDisease Controles
dc.subjectIntegrated Disease Managementes
dc.subjectGlycine Maxes
dc.titleCurrent recommendations and novel strategies for sustainable management of soybean sudden death syndromees
dc.typepublishedVersion
dc.typearticle
dc.typeartículo
dc.type.collectionarticulo
dc.type.versionpublishedVersion

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