Examinando por Autor "Brandelli, Adriano"
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Ítem Acceso Abierto Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels(Elsevier, 2013-01-21) Ingrassia, Romina; Costa, Juan Pablo; Hidalgo, María Eugenia; Mancilla Canales, Manuel Arturo; Castellini, Horacio V.; Riquelme, Bibiana Doris; Risso, Patricia Hilda; Brandelli, AdrianoÍtem Acceso Abierto Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation(Elsevier, 2014-07-31) Hidalgo, María Eugenia; Folmer Côrrea, Ana Paula; Mancilla Canales, Manuel Arturo; Daroit, Daniel; Brandelli, Adriano; Risso, Patricia HildaÍtem Acceso Abierto Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool(Elsevier, 2015-12-27) Lombardi, Julia; Spelzini, Darío; Folmer Côrrea, Ana Paula; Brandelli, Adriano; Risso, Patricia Hilda; Boeris, ValeriaÍtem Acceso Abierto Physical-mathematical model to predict the kinetic coagulation process by clotting activity of bacterial endopeptidases(MedCrave, 2022-08) Mancilla Canales, Manuel Arturo; Folmer Côrrea, Ana Paula; Riquelme, Bibiana Doris; Brandelli, Adriano; Risso, Patricia Hilda